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An electric hot stamp in 304 stainless steel — 300 mm long
and the glass bottom gives it a weight that feels deliberate in the hand
rubber-grip ergonomic handle
satin interior
with a perforation pattern that lets moisture escape during dehydration
Digital Brix Meter customize An electric hot stamp inA digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid useful for recipe consistency, fermentation monitoring, and quality control at the bar.
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