Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream Bolognese Meat Sauce respects the

Bolognese Meat Sauce respects the Bolognese traditions where chopped carrots

Black summer truffle (Tuber Aestivum Vitt

this seasoning has become over the years one of the ambassadors in Italy and the good Italian table

each of which lends itself to the creation of specific gastronomic specialties

Then they are peeled and cut into small cubes/pieces

Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream Bolognese Meat Sauce respects theRed Cows Parmigiano Reggiano D. O. P. Aged Minimum 40 Months (Vacche Rosse) Approx. 2. 2 lb Experience the excellence of Red Cows Parmigiano Reggiano D. O. P., aged for a minimum of 40 months and crafted exclusively from the milk of the Ancient Reggiana Red Cow breed. This rare cheese, produced in the hills of Reggio Emilia, represents the pinnacle of Italian tradition and flavor. Rich in calcium and essential amino acids, naturally lactose free, and