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Cabernet Sauvignon
topped with an Ortiz anchovy fillet and a caper
compressed yeast
José and Amalia’s children have now been joined by the third generation
Ideal for grating in cooking
Foundation Beef Stock Pantry Must-Haves Cabernet SauvignonDescription Available for pickup in store only, this is a frozen product. A versatile, heavily gelled gourmet beef stock with exceptional taste, colour and clarity. Slow cooked for up to 20 hours, Foundation beef stock has all the health benefits of broth but absolutely no added salt. Ingredients: New Zealand grass fed beef bones, spring water, fresh carrots, onions, celery and tomatoes, herbs and spices.
US$ 13250.00
US$ 42400.00
US$ 39750.00
