Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi The highly tapered geometry sets

The highly tapered geometry sets his work apart from classic Japanese kitchen knives

This is a meat sword

Working with Benjamin Kamon affords us the opportunity to bring our customers something extraordinary

this knife is a perfect blend of artistry

but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi The highly tapered geometry setsHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of