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Kuro Tekkan is made by Ogatama Shuzo's classic manufacturing method
CHOYA YUME WINE is the ideal aperitif or accompaniment to a meal
Squeezing Method :Undisclosed
the city with a long and rich history
Food Pairing :
Chiebijin Hattannishiki Tokubetsu Junmai Namazake 720ml 柚子酒 Kuro Tekkan is made byAlcohol Volume : 15% Rice : Hattan Nishiki Polish : 60% SMV : 2 Acidity : 1. 6 Yeast : In house Yeast Squeezing Method : Undisclosed Pasteurised : Not Pasteurised Point : Food Pairing : Tempura Sake description : This Origarami Namazake is a "Arabashiri" style sake, featuring aromas of sweetness, refreshment, and a hint of citrus. Boasting a semi rich body and delightful acidity, the taste of the rice's umami is perceivable. Ultimately, it ends with
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