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Polish :58%
This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice
Food Pairing : Tempura
A domestic craft gin born from the skill of the sake brewery and the climate of Japan
A thoughtfully crafted ginjo sake by Akabu Brewery
Muromachi Keiyakusaibaimai TokubetsuJunmai Hiyaoroshi 720ml Ume Polish :58%Alcohol Volume : 15% Rice : Omachi ricePolish : 65%SMV : +3Acidity : 1. 7Yeast : Yeast Association 9Squeezing Method : Yabuta MethodPasteurised : Point : Food Pairing : Beef steaks, Fried Chiken Sake description Using 100% "Omachi rice" grown under contract in the Seto area, which divides Akaiwa into two parts, this is a Hiyaoroshi Omachi rice special junmai sake made with "Omachi Reisen", one of Japan's top 100 waters! ! A dry pure rice sake with a
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