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Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage")"Remuage" and disgorging: to eliminate 2nd fermentation sediments
Wadensvil Block (1997) and Coury Clone (2000) found their way into the bottling
balsamic and animal notes
develop a toasty complexity as it ages under cork
Well-structured with firm tannins and the ability to age over many years
Corte Gardoni Le Fontane Bardolino 2021 (750ml) Saint-Veran Prise de Mousse: 2nd fermentationSince we began importing Corte Gardonis wines in the early 1980s, the quality has only improved, while the prices have barely budged. The 2019 Le Fontane is among the most scrumptious reds to leave the Piccoli familys cellars, delightfully exemplifying how thirst quenching and joyful a bottle of wine can be. Low in alcohol and light in body, it is simply bursting with high toned red fruit, like sour cherry seasoned with pepper and herbs. With little
