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No sulphur added
The wine was naturally fermented in open vats for 5 days
so roll up to both postcodes
so you don't have to worry too much about the festive hangover tomorrow
As homage to this
Naia 2021 mix-and-match No sulphur addedSo seductive! This take on 'glou glou' from Domaine Inebriati saw Carignan grapes which Victor Beau would usually make into a fuller bodied red, undergo fermentation by carbonic maceration, resulting in a super juicy, super comforting light red blueberries, plums and a dusting of cocoa, all underlined by a savoury earthiness. We can't get enough of it!
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