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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
If it bothers you
It features the engraving "源道作" (Minamoto Michisaku)
Weight: 102g
this knife offers exceptional sharpness
making it ideal for those with smaller hands or for precise work by professionals
Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife If it bothers youSekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade
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