Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored Item Japanese kitchen knife Blade Length: 165mm

Blade Length: 165mm

The sujihiki knife is a slender slicing knife ideal for cutting meat and trimming sinew

and features a robust black-forged (Kuro-uchi) finish

Blade Thickness: 4mm

The blade shows slight patina from age

Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored Item Japanese kitchen knife Blade Length: 165mmSakai Ryujin Deba Knife The Deba is a traditional Japanese fish butchering knife known for its thick, heavy blade capable of slicing through bones and heads with ease. This knife is made from high carbon steel with a single bevel for exceptional sharpness. A nearly unused stored item, it has been professionally sharpened to restore its edge. It features a beautiful water buffalo horn handle. Sharpened and ready to use. Please handle with care. Price