Honduras Yellow Pacas -Finca Cerro Azul Espresso low-oxygen fermentation rounds the texture

low-oxygen fermentation rounds the texture

more pronounced aromatics

Passionfruit

1:30 — Pour to 160ml

drying patios

Honduras Yellow Pacas -Finca Cerro Azul Espresso low-oxygen fermentation rounds the textureROASTING WEDNESDAYS WHILE SUPPLIES LAST TASTING NOTES Aromas of Mango, Molasses, and Tangerine. A lively acidity and silky mouthfeel. Dried Mango and lemon continue in the cup where they mingle with flavors of caramel, and baking spices. YELLOW PACAS VARIETY Yellow Pacas is a selection from the Yellow Pacamara variety. Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically