The Santoku is a Japanese multipurpose knife used for meat
A minor surface blemish near the spine appears to be a coating mark
Yoshikane Betsusaku Deba Knife
You can use without maintenance
The petty knife is perfect for delicate tasks like peeling
Ikkaku Aji Cutter Knife, Sharpened, Small Deba Knife, Special Stainless Steel, Custom Edition, 100mm 0 The Santoku is a JapaneseIkkaku Aji Kiri Knife The Aji Kiri (small deba) is a single beveled knife used for preparing small fish, valued for its compact and practical shape. This knife is made of stainless steel, providing rust resistance and easy maintenance. It features a rare Western style handle, making it suitable for outdoor cooking activities like camping and fishing. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when