The Marathon Chef – Food for getting fit (Michel Roux Jr) Leonardi Acetaia REALE grilled chicken

grilled chicken

ex-library

each recipe

It also includes – albeit a little dated – a glossary of cooking terms

” On offer is a 1996 hardback with dust jacket

The Marathon Chef – Food for getting fit (Michel Roux Jr) Leonardi Acetaia REALE grilled chickenRouxs early training was in France, where he learned the importance of simplicity and of using only top quality raw ingredients. This book was compiled in 2003, when he had been a runner for about 10 years. From a casual hobby, jogging became more important in his life, and he had trained for and successfully completed 8 marathons when he decided to share his program. When he is in training, he basically avoids red meat and animal fats; eats lots of