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Cultures & Enzymes
^nutritional yeast
^Plant-based cheese [(filtered water
Cranberries
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Renegade Plant-Based Salami Provence breakfast Cultures & EnzymesProvence is known for its rolling hills and vast fields of aromatic herbs. After sampling many herbs of Provence, our new Salami Provence came to life. It has flavors of French thyme and bay leaf and pairs well with French bread, soft cheeses, pesto, arugula and olives. Flavor profile: French thyme and bay leaf Food Pairings Pesto, cherry tomatoes, arugula, plant based cream cheese, olives Wine Pairings Reds Sangiovese, French Bordeaux Whites Chenin
US$ 115.00
US$ 115.00
US$ 115.00
US$ 115.00
US$ 19.99
US$ 30.00
