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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
we invite you to watch the workshop video below and discover the traditional techniques used to create Sakai knives by hand
Blade Length: 240mm
Knife Type: Santoku
His meticulous sharpening and finishing techniques enhance both the cutting performance and visual beauty of the knife
Knife brand: Gensho-no-tsukuri
WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Santoku Knife we invite you to watchKnife brand: Shotarou Nomura Knife Type: Kiritsuke Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 180mm Handle Material: Octagonal magnolia wood with buffalo horn This 180mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional
US$ 299.50
US$ 224.50
US$ 360.00
