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After fermentation
a firm that produces exceptional
concentrated
from harvest to bottle
fun beach wine
Abadía da Cova No.3 Licor de Café, Galicia Alicante After fermentationsince 1958 Adegas Moure espresso martini Classic Galician aguardiente (firewater) based on local menca grapes and combined with coffee from Columbia and Puerto Rico. An after dinner drink meant to combine the pleasure of coffee with orujo. Toasted chocolate, smooth, dense, and rich. Challenge accepted.
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