500g Brick - CellarScience - MONK Belgian Abbey Ale Stainless Fermenters and remove 3-6 hours prior

and remove 3-6 hours prior to use

First Use Instructions:FlexiRoyal EPDM Brewery Hosing requires at least three CIP recirculation's to remove any residual aromas left over from the manufacturing process that could pass through to the beverage

This cylinder will dispence a little over 40 liters of stout or nitro coffee

If you would like to use this pot still for making products like Gin you might want to consider this stainless extension tube that you can use for botanicals

This particular kit is only suited to the models of Gen 4 where the stainless steel recirculation arm is still present

500g Brick - CellarScience - MONK Belgian Abbey Ale Stainless Fermenters and remove 3-6 hours priorA classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian style Blondes and Pales or Abbey style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry