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then decaffeinated by Swiss Water in British Columbia
with the inside crepe enhancing the total surface area to allow for fines adhesion without obstructing water path
then processed using a double fermentation: 20 hours in cherry
Processed as a classic washed coffee and roasted to a medium-dark profile
complex cup that reflects both the land and the cultural legacy of its people
Honduras El Caliche Grind Type:Pour Over then decaffeinated by Swiss WaterProducer: Leodan Bautista Vsquez Farm: El Caliche, 5 hectares Region: Los Lirios, Comayagua, Honduras Variety: Bourbon Process: Washed Altitude: 1,700 masl Tasting Notes: Red fruit up front, rounding into a rich, caramelized sweetness, with a cocoa finish. Importer: Semilla About the Producer Leodan Bautista Vsquez is a 31 year old father of three and a proud third generation coffee farmer. He started growing coffee 16 years ago, when his father
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